
You open the fridge for the third time in an hour. Nothing's changed since the last two visits, but something in you still wants to eat. Is that hunger — or is it something else?
Learning to tell emotional hunger from physical hunger is one of the most useful skills for anyone trying to eat with more awareness. It's also one of the hardest, because both can feel urgent in the moment. On The Weigh In, weight-loss coach and emotional-eating specialist Joelle Deaibess shared a simple framework for separating the two — one that starts not with willpower, but with a single question about where you feel it.
Joelle Deaibess (@coach.joelle) is a weight-loss coach, personal trainer, and emotional-eating specialist who has coached over a thousand clients, mostly women, through her BetterMe program. Her approach is shaped by her own decades-long history with dieting and emotional eating. A recurring theme in her work: for people who've struggled with weight for years, awareness of why they eat matters as much as what they eat.
Emotional eating, as Joelle describes it, means eating in response to a feeling rather than a physical need. The trigger can be stress, boredom, tiredness, anxiety, sadness — and, she points out, even happiness. Food becomes the way you meet the emotion.
Her framing is worth holding onto: this isn't a character flaw or a failure of discipline. It's a pattern, often one learned early and carried into adulthood. Naming it as a pattern is what makes it something you can work with rather than something you just have to white-knuckle through.
Joelle's core distinction is physical. Physical hunger, she says, is felt from the neck down — in the body. Emotional hunger shows up from the neck up — in the mind.
So the first move isn't to argue yourself out of eating. It's to pause and ask: where am I feeling this — in my body, or in my head?
Physical hunger tends to show up in the body and build over time. According to Joelle, it often looks like:
Emotional hunger tends to live in the head and arrive fast. Joelle describes it as:
Joelle also names a version of this that many people will recognize: food noise — when thoughts about food start "living rent-free" in your head, running in the background whether or not your body needs anything.
If you take one thing from Joelle's framework, make it this contrast:
Neither answer makes you good or bad. The point of the check is simply to know which one you're dealing with, so your next move is a choice instead of a reflex.
If you run the check and land on "this is in my head," you don't have to force a rule on yourself. A few low-pressure options, some raised in the episode:
One important line from the episode: emotional eating and binge eating are patterns a coach can help with, but clinical eating disorders — Joelle specifically named anorexia and bulimia — are the domain of a qualified therapist or mental-health professional. She's clear that coaching and therapy do different jobs and often work best in parallel. If your relationship with food feels distressing, out of control, or tied to restriction and purging, that's a sign to involve a professional, not to push harder on your own.
The difference between emotional hunger and physical hunger isn't willpower — it's awareness. Once you can tell them apart, you get to choose your response instead of reacting to it. As Joelle's whole approach suggests, that small moment of noticing is where change actually starts.
One simple way to build that awareness is to make your eating visible to yourself. Logging your meals with Journable quickly turns vague "did I actually need that?" moments into a clear picture you can learn from. Download Journable today to get started.
Want the full conversation? Watch the episode with Joelle Deaibess here.
This article is for educational purposes only and is not medical advice. Speak with a qualified healthcare professional before making changes related to medical conditions, medication, or treatment. If you're struggling with disordered eating, consider reaching out to a licensed mental-health professional.